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Scrambled eggs mixed with tomatoes, onions, and jalapeños, following a traditional Mexican recipe.

Sunny side up eggs on a base of corn tortillas, generously topped with salsa, often accompanied by refried beans.

Scrambled eggs gently mixed with diced ham, typically served as a hearty start to the day.

Scrambled eggs prepared with sautéed cactus, often accompanied by onions and tomatoes.

Scrambled eggs gently mixed with strips of roasted poblano peppers.

Scrambled eggs mixed with Mexican chorizo, typically served with seasoned home fries.

Scrambled eggs with tomatoes, onions, and peppers, served with seasoned home fries.

Fried eggs on corn tortillas topped with salsa ranchera, typically accompanied by home fries.

Scrambled eggs with ham, typically accompanied by home fries, beans, and tortillas.

Scrambled eggs with tender cactus, onions, tomatoes, and jalapeño peppers, served with home fries.

Scrambled eggs with roasted poblano peppers and home fries, typically accompanied by onions and cheese.

Nopal cactus salad, typically includes tomatoes, onions, cilantro, and queso fresco, dressed with a light citrus vinaigrette.

A blend of fresh lettuce, tomatoes, cucumbers, and onions, typically accompanied by a house dressing.

Grilled chicken served over a bed of lettuce, typically includes tomatoes, onions, and a variety of cheeses, dressed lightly.

Shrimp salad.

Mixed greens, tomatoes, cucumbers, red onions, and slices of avocado, typically dressed with a house vinaigrette.

Served with fruit and whipped cream.

Served with fruit and powdered sugar.

Served with fruit and whipped cream.

Fresh avocado spread on toasted bread, typically garnished with a sprinkle of cilantro and onion.

Crispy bacon, a gently cooked egg, and melted cheese served between slices of bread or a roll.

Two eggs prepared to your liking, served alongside crispy bacon strips home fries and bread

2 eggs, 2 pancakes, and choice of bacon, ham or sausage

Corn tortillas quartered and lightly fried, smothered in a savory red sauce, typically includes onions, sour cream, and cheese.

Tortilla chips topped with green sauce, sliced avocado, tomatoes, and a sprinkle of cheese. Served with refried beans and Mexican rice.

Crispy tortilla chips layered with a savory sauce, typically includes shredded chicken, cheese, and often garnished with sour cream and fresh cilantro.

Crispy tortilla chips soaked in red or green salsa, topped with tender slices of steak, garnished with onions, sour cream, and cheese.

Chilaquiles con salsa roja o verde, 2 huevos y carne Chilaquiles with red or green sauce served with 2 eggs and any meat of your choice

salsa roja o verde con 2 huevos red or green sauce with 2 eggs

choice of green or red sauce

A hamburger typically includes a beef patty, lettuce, tomato, onion, and mayonnaise on a bun. Cheese and additional condiments such as ketchup and mustard are common.

A Texas burger typically includes a beef patty, jalapeños, bacon, and yellow cheese, complemented with BBQ sauce and onion rings, served on a bun.

Beef patty with cheese, typically includes lettuce, tomato, onion, and condiments such as mayonnaise, ketchup, and mustard, served on a bun.

A Mexican burger typically includes a beef patty, topped with jalapeños, avocado, lettuce, tomato, cheese, and mayonnaise, served on a toasted bun.

A juicy beef patty topped with crispy bacon and melted cheese, typically served with lettuce, tomato, and onion on a bun.

Hawaiian burger (Grilled pineapple, ham, lettuce, tomato, onion, mayo and oaxaca cheese

Pork stomach tacos with choice of green or red salsa.

Braised pork tacos, choice of green or red salsa.

Spicy pork enchilada taco, choice of green or red salsa.

Harina tortilla/ flour tortilla

Pig ear tacos with choice of green or red salsa.

Harina tortilla/ flour tortilla

Nopal taco, choice of green or red salsa.

Harina tortilla/ flour tortilla

Grilled steak taco with choice of green or red salsa.

Tender suadero or shredded beef, choice of green or red salsa, served in a taco.

Salted beef taco with choice of green or red salsa.

Soft goat meat, choice of green or red salsa, served in a taco shell.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

3 small tacos choose one type of meat only

Spicy sausage and scrambled egg taco. Options for flour or corn tortilla.

Arabes taco: Pork shawarma wrapped in your choice of flour or corn tortilla.

Served with pico de gallo, guacamole and sour cream.

Served with pico de gallo, guacamole and sour cream.

Shrimp taco with choice of flour or corn tortilla.

Grilled jalapeños, typically seasoned with a hint of salt and lime, offering a smoky and tangy taste.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Seasoned rice paired with tender black beans, garnished with a sprinkle of cheese.

Freshly mashed avocados combined with tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Avocado, tomato, onion, cilantro, and lime, typically includes jalapeños, served with tortilla chips.

Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice, served with crispy corn tortilla chips.

Freshly made corn tortilla chips served with house-made salsa, typically including tomatoes, onions, cilantro, and lime juice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Corn tortilla chips, deep-fried until crisp.

Marinated cactus typically includes queso fresco, onions, and cilantro.

Freshly prepared, creamy avocado dip, perfect for sharing.

Sour cream serves as a creamy and tangy complement to a variety of dishes, offering a smooth texture.

Crispy tostada topped with melted Oaxaca cheese, typically accompanied by refried beans, lettuce, and tomato.

Shredded chicken sautéed with chipotle peppers, typically served atop a crispy tortilla and garnished with refried beans, lettuce, and a blend of Mexican cheeses.

Crisp tostada topped with melted queso blanco, typically includes beans, lettuce, and a touch of sour cream.

Pork feet prepared and served on a crispy tortilla, typically includes refried beans, lettuce, tomato, onion, avocado, and Oaxaca cheese.

Harina tortilla/ flour tortilla

Grilled steak served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and cheese.

Shrimp tostada typically includes a crispy tortilla topped with marinated shrimp, pico de gallo, and slices of avocado for a fresh finish.

harina tortilla/ flour tortilla

harina tortilla/ flour tortilla

harina tortilla/ flour tortilla

harina tortilla/ flour tortilla

harina tortilla/ flour tortilla

harina tortilla/ flour tortilla

maiz tortilla/corn tortilla

maiz tortilla/corn tortilla

maiz tortilla/corn tortilla

maiz tortilla/corn tortilla

maiz tortilla/corn tortilla

maiz tortilla/corn tortilla

Roasted pork marinated in adobo sauce, typically includes rice, beans, onions, cilantro, and pineapple, wrapped in a flour tortilla.

Burrito filled with broiled beef, typically includes rice, beans, onions, cilantro, and a blend of cheeses, wrapped in a soft flour tortilla.

Salted beef wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.

Tender beef tongue, seasoned to perfection for a savory experience.

Wrapped in a large flour tortilla, this burrito typically includes a mix of sautéed vegetables, beans, rice, lettuce, cheese, sour cream, and pico de gallo.

A flour tortilla filled with slow-cooked pork, typically accompanied by rice, beans, guacamole, and pico de gallo.

Enchilada burrito with spicy pork, typically includes a blend of Mexican rice, pinto beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado wrapped in a flour tortilla.

A flour tortilla filled with spicy chorizo, typically includes rice, beans, lettuce, tomato, onion, cheese, and avocado.

Harina tortilla/ flour tortilla

Shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, cheese, and a variety of sauces.

Wrapped in a flour tortilla, this burrito mixto combines various meats, typically including steak, chicken, and shrimp, along with beans and rice.

Scrambled eggs and spicy chorizo on a torta bun, commonly accompanied by lettuce, tomato, avocado, mayonnaise, and refried beans.

Harina tortilla/ flour tortilla

Breaded chicken torta typically includes a crispy chicken cutlet, mayonnaise, lettuce, tomato, avocado, beans, and Oaxaca cheese on a toasted telera bread.

Breaded steak torta filled with refried beans, lettuce, tomato, avocado, onions, jalapeño, and Oaxaca cheese, finished with a spread of mayonnaise.

Harina tortilla/ flour tortilla

Pork cheese.

Harina tortilla/ flour tortilla

Spicy pork enchilada torta, served on a Mexican sandwich roll with refried beans, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese.

Pork leg.

Harina tortilla/ flour tortilla

Ham torta typically includes a generous layer of ham accompanied by mayonnaise, lettuce, tomato, avocado, and cheese, all nestled within a soft bolillo roll.

Steak, sausage, and cheese, often combined with beans and mayonnaise on a toasted telera roll.

A torta filled with a variety of meats including milanesa, ham, and sausage, complemented by toppings such as lettuce, tomato, avocado, and cheese.

Beef tongue served in a torta with guacamole, lettuce, tomato, and a blend of melted cheese.

Pork feet served with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese on a traditional torta roll.

Torta mixta typically includes a combination of meats, such as beef, pork, and chicken, layered with beans, mayonnaise, lettuce, tomato, and avocado on a bolillo or telera bread.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy, Juicy Wings- perfect for dipping

Tender chicken pieces in a rich, tomato-based broth, garnished with fresh cilantro.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Breaded chicken cemita typically includes a sesame seed bun, layered with refried beans, Oaxaca cheese, avocado, chipotle, onions, and the distinct flavor of papalo.

Spicy pork, marinated with pineapple, served on a sesame seed bun with refried beans, Oaxaca cheese, avocado, onion, chipotle, and papalo.

Harina tortilla/ flour tortilla

Breaded beef cemita typically includes a sesame seed bun layered with refried beans, Oaxaca cheese, avocado, chipotle, onions, and mayonnaise.

Cuban style.

Spicy pork enchilada, typically includes a soft corn tortilla filled with seasoned pork, topped with a vibrant sauce and cheese.

Pork leg.

Pork feet prepared in a traditional style, served on a sesame seed bun with refried beans, Oaxaca cheese, avocado, tomato, onion, and a spread of mayonnaise, typically garnished with papalo.

Harina tortilla/ flour tortilla

Grilled steak on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle peppers, refried beans, onions, tomatoes, and mayonnaise.

A cemita sandwich featuring ham, typically accompanied by avocado, Oaxaca cheese, refried beans, lettuce, tomato, onion, and a hint of chipotle for a touch of spice.

Mixed.

Cemita albanil typically includes grilled steak, onions, and serrano peppers, complemented with beans and mayonnaise, served on a traditional sesame seed bun.

Corn tortillas filled with a mixture of potato and chorizo, rolled and fried, typically garnished with lettuce, sour cream, and cotija cheese.

Corn tortillas filled with mashed potatoes, rolled and fried, typically includes lettuce, cotija cheese, and a drizzle of salsa.

Huaraches.

Oval-shaped corn masa base topped with seasoned beef, beans, lettuce, tomatoes, and a blend of cheese and sour cream.

Huaraches con pollo consists of a large, homemade corn masa base, topped with chicken, refried beans, lettuce, tomatoes, and finished with a sprinkle of cheese and dollops of sour cream.

Grilled steak on lightly fried corn tortillas, typically includes salsa, chopped onions, and is garnished with lettuce, sour cream, and grated cheese.

Four soft tortillas, typically topped with a mix of salsa, onions, and cheese.

Sincronizadas consist of ham and cheese between two flour tortillas, often accompanied by avocado, lettuce, and tomato.

Crispy tortilla chips topped with shrimp, melted cheese, sliced radishes, fresh tomatoes, jalapeños, and creamy guacamole.

Corn tortilla chips accompanied by steak strips, typically layered with beans, cheese, and sour cream, garnished with jalapeño, tomato, and avocado.

Grilled chicken nachos topped with fresh guacamole, pico de gallo, and crispy tortilla chips, accompanied by roasted jalapeños, grilled onions, and a slice of orange.

Handmade corn masa bases topped with steak, beans, lettuce, tomato, cheese, and sour cream.

A sope features a thick, handmade tortilla base, typically topped with chicken, refried beans, lettuce, tomatoes, sour cream, and cheese.

Handmade thick corn tortillas typically include beans, lettuce, and a variety of meat options such as chicken, pork, or beef, garnished with sour cream and fresh cheese.

Tortilla chips typically topped with a blend of cheeses, beans, and a selection of toppings such as guacamole, sour cream, and jalapeños.

Grilled steak and shrimp, typically accompanied by onions and a spicy or savory sauce, reflecting a blend of land and sea flavors.

Molcajete ranchero typically includes chicken breast, asada steak, shrimp, longaniza, cheese, onions, peppers, avocado, and a special house sauce, served in a traditional stone bowl.

Pork served in a traditional molcajete with cactus, cheese, onions, and a blend of sauces, typically accompanied by avocado.

Steak Azteca combines grilled steak with sautéed onions, jalapeños, and grilled cactus, typically simmered in a savory tomato-based sauce.

Grilled steak served with a special blend of spices, typically accompanied by onions, jalapeños, and a rich, savory sauce unique to this dish.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of traditional Mexican spices.

Grilled chicken breast sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Rolled tortillas filled with chicken, smothered in a creamy green tomatillo sauce, and generously topped with melted Swiss cheese.

Corn tortillas filled, choice of green or red salsa, served with cheese toppings.

Grilled chicken breast, typically accompanied by a combination of rice, beans, and a selection of grilled vegetables or pico de gallo.

Grilled steak served with traditionally cooked cactus, typically seasoned with Mexican spices.

Grilled steak accompanied by caramelized onions, typically reflecting the rich flavors of traditional Mexican cuisine.

Oven-cooked goat, typically served with a side of rice, beans, and tortillas, and may include pickled jalapeño peppers for added flavor.

Thinly sliced chicken breast, breaded and fried, typically served with a side of rice and beans.

Rolled and fried tortillas filled with seasoned chicken, typically topped with lettuce, sour cream, and queso fresco.

Rolled and fried tortillas filled with cheese, typically garnished with lettuce and topped with a sprinkle of grated cheese.

Rolled and deep-fried corn tortillas filled with steak, typically topped with lettuce, sour cream, and guacamole.

Crispy rolled tortillas filled with a mix of meats, traditionally garnished with lettuce, sour cream, and cheese.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled shrimp accompanied by sautéed onions, bell peppers, and tomatoes, typically served with a side of tortillas.

Sautéed chicken, steak, and shrimp served with bell peppers and onions, typically accompanied by tortillas.

Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices for a savory taste.

Spicy pork marinated and served in a traditional enchilada style, typically includes a savory sauce and is wrapped in corn tortillas.

Thinly sliced beef, breaded and fried, often accompanied by rice, beans, and a selection of vegetables.

Poblano peppers filled with cheese, typically enveloped in a light egg batter and fried, served with a tomato-based sauce.

Thinly sliced beef, cured and seasoned, typically served with grilled onions and jalapeños.

Grilled chicken breast served with sautéed cactus, typically includes onions and jalapeños.

Chicken in pipiam sauce serves with rice, beans and tortillas

Pork ribs in red sauce

Pork rinds in green sauce

Pork rinds in red sauce

Battered and fried calamari rings, typically accompanied by a tangy chipotle sauce and a wedge of lime.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled filet of fish served in a traditional Veracruzana sauce, typically includes tomatoes, green olives, capers, and a blend of herbs.

Salmon cooked in a Veracruzana sauce, typically includes tomatoes, onions, capers, and olives, with a hint of jalapeños and herbs.

Shrimp sautéed in a rich garlic sauce, often accompanied by subtle hints of chili and citrus.

Tilapia stewed in a rich chipotle sauce, typically includes a blend of spices and herbs to enhance the flavor.

Grilled salmon typically accompanied by a selection of vegetables, offering a harmonious blend of flavors and textures.

Fried fish filet, typically includes a light, crispy batter.

Shrimp sautéed and simmered in a robust and spicy sauce, often accompanied by a blend of traditional Mexican spices.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp stewed with a mix of vegetables, olives, and spices, reflecting the traditional flavors of Vera Cruz.

Whole fried tilapia seasoned with tomatoes, onions, and jalapeño peppers, embodying the vibrant flavors of Mexico.

Grilled fish fillet, typically seasoned and cooked on a flat grill. Often accompanied by a light garnish or sauce.

Grilled Salmon with vegetables

A custard dessert made with eggs, condensed and evaporated milks, cream cheese, and vanilla, enveloped in a caramel sauce.

A medley of fresh fruits, often including ingredients like mango, pineapple, watermelon, and strawberries, lightly dressed with a hint of citrus or sweet vinaigrette.

Fresh strawberries mixed into a sweet cream, typically includes a topping of whipped cream.

Bananas mixed with a creamy sauce, often garnished with a sprinkle of cinnamon or nuts for added texture and flavor.

Sliced peaches typically served in a sweet cream, often garnished with a light sprinkle of cinnamon or nuts for added texture.

Layers of espresso-soaked ladyfingers and mascarpone cheese, typically dusted with cocoa powder, creating a classic Italian coffee-flavored dessert.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A traditional Mexican soda featuring a refreshing apple flavor, sweetened with real cane sugar.

A non-alcoholic, carbonated beverage with a mix of sweet and tart flavors, reminiscent of traditional sangria, served in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

A caffeine-free, carbonated soft drink with a distinctive grapefruit flavor, typically served in a glass bottle.

Drip coffee, available in small, medium, large sizes.

Chilled coffee, choice of small, medium, or large.

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Warm milk served in a cup, a simple and comforting beverage.

Cooked shrimp served with a mix of diced tomatoes, onions, cilantro, cucumber, and avocado, typically in a tangy tomato-based sauce.

A Mexican seafood cocktail combining cooked shrimp, octopus, and oysters, typically mixed with pico de gallo, avocado, and a tangy tomato-based sauce.

Shrimp, octopus, and various seafood in a Veracruz-style tomato broth, garnished with onions, cilantro, and avocado, typically served cold.

Oysters, available in half dozen or dozen, served with traditional Mexican seasoning.

Stewed beef

Hominy and pork soup served with 2 tostadas

Hominy and pork soup with no tostadas

Shrimp soup

A traditional Mexican soup featuring a mix of seafood such as shrimp, fish, and scallops, simmered in a broth with tomatoes, onions, cilantro, and avocado.

Chicken soup

Seafood soup featuring a chile ancho-tomato broth, typically includes fish, shrimp, crab, octopus, scallops, mussels, with cilantro and onions.

Beef soup with mixed vegetables, featuring chayote, corn, and carrots, in a spicy broth with dried chiles and epazote.